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Lowongan Housekeeping @Green Escape Resort Pecatu

Lowongan Kerja House Keeping @Green Escape Resort

Green Escape Resort Pecatu is looking for HOUSEKEEPING .

Location: Bingin – Pecatu
Time: 3 Months – Starting Now!!
Shif: Full Time 6x a Week – 7 am to 3 pm
Salary: 1.850.000 IDR

Requirements:
Minimum 1 Year Experience or Graduated from School in the same field.

If you are interested please send CV + Photo to:
management@greenescapebali.com

Lowongan diposting tanggal: 28 Juni 2018 (berlaku selama 1 bulan)

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Lowongan Kerja Butler @Padma Resort Ubud

Padma Resort Ubud

Vacancy: Butler

Qualifications:

1. Min.DIII/S1 in relevant educational background
2. Minimum 1-2 years in the same position at 4/5 stars hotel
3. Excellent communication skill, negotiation skill, and analytical thinking
4. Extrovert, outgoing personality and high sense of customer service oriented
5. Has Food & Beverage Background

Please send your application letter/CV and recent photograph to:
hrcoordinator.ubud@padmahotels.com or directly send to Padma Resort Ubud, Banjar Carik, Desa Puhu, Kecamatan Payangan, Kabupaten Gianyar, Bali

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Lowongan Kerja Oktober 2017 – Guest Service Agent

Four Points by Sheraton, Seminyak - Lowongan Kerja

Lowongan Kerja Oktober 2017 di Four Points by Sheraton Bali, Seminyak

 

Posisi/Jabatan: Guest Service Agent

Kategori Pekerjaan: Administrasi (Full-time)

Job Description:

Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. Compile, copy, sort, and file records of office activities, business transactions, and other activities. Enter and locate work-related information using computers and/or point of sale systems.
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

 

Link untuk mendaftar: https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=17001E5J&tz=GMT%2B08%3A00

Lowongan kerja di hotel Four Points by Sheraton Bali, Seminyak ini dibuka mulai: 6 Oktober 2017 (berlaku selama 1 bulan)

 

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Lowongan Kerja Hotel Oktober 2017: Chef de Partie – Pastry

Lowongan Kerja Oktober 2017 di Hotel Mandara, a Ritz-Carlton Reserve

Posisi/Jabatan: Chef de Partie – Pastry (Full time)

Kategori: Food and Beverage & Culinary

Job Summary
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86’ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

 

Informasi detail: https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=1700258Q&tz=GMT%2B08%3A00

Lowongan kerja di Mandapa Resort Ubud ini dibuka mulai tanggal 5 Oktober 2017 (berlaku selama 1 bulan)

 

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Lowongan Kerja Hotel Oktober 2017 – Buggy Coordinator

Lowongan Kerja Hotel – Buggy Coordinator

Lowongan Kerja bulan Oktober 2017 di Hotel The Ritz-Carlton, Bali

Posisi/Jabatan: Buggy Coordinator (Full-time)

Kategori: Rooms and Guest Services Operations

Job Summary:

Supply guests with directions and information regarding property amenities, services, and hours of operation, and local areas of interest and activities. Contact appropriate individual or department (e.g., Bellperson, Front Desk, Housekeeping, Engineering, Security/Loss Prevention) as necessary to resolve guest call, request, or problem. Follow up with guests to ensure their requests or problems have been met to their satisfaction. Receive, record, and relay messages accurately, completely, and legibly. Respond to special requests from guests with unique needs. Communicate VIP arrivals to designated personnel for escort and delivery of amenities.
Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Identify and recommend new ideas, technologies, or processes to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

 

Informasi dan keterangan lengkap: https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=170025CI&tz=GMT%2B08%3A00

Lowongan kerja Buggy Coordinator di Hotel The Ritz Carlton, Bali dibuka mulai tanggal 5 Oktober 2017 (berlaku selama 1 bulan)

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Lowongan Kerja Oktober 2017 – Assistant Restaurant & Bar Manager

Ibis Style Bali Kuta Circle - Lowongan Kerja

Lowongan Kerja di Ibis Styles Bali Kuta Circle

Ibis Styles Bali Kuta Circle mengumumkan pembukaan lowongan kerja untuk posisi:

Assistant Restaurant & Bar Manager

Persyaratan Khusus:

  • Level of Education: Bachelor / Licence
  • Areas of study: Food and beverage
  • Professional experiences: 1 to 2 years
  • Languages essential: Bahasa Indonesia (Primary tongue) – English (Intermediate)
  • Optional languages: Mandarin (Intermediate)

Persyaratan Umum:

  • Excellent customer service skills
  • Commercial awareness
  • Flexibility
  • Good interpersonal skills
  • Communication skills
  • Problem-solving skills
  • Organisational skills
  • Teamwork skills.

Key Task:

You assist the Restaurant Manager in all their tasks. In addition, you are responsible for the organisation and the quality of services offered to the customers at the different eating areas. You optimise and develop the sales of eating areas. You coordinate and supervise the different teams in the department and monitor stock management. You participate in the elaboration of the hotel’s sales and marketing plan. You put together the department’s budget. You integrate, train and lead the restaurant team. You initiate new projects and oversee their implementation and results.

Kontak:
Sudoyo Mercy
H8118-HR1@accor.com
+623618948999

Informasi Lengkap:
https://www.accorhotels.jobs/Tawaran-pekerjaan/Assistant-restaurant-bar-manager+Ibis-styles-bali-kuta-circle,j,3,263879,id.html

Lowongan dibuka mulai: 3 Oktober 2017 (berlaku selama 1 bulan)

 

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Lowongan Kerja Oktober 2017 – Steward

Lowongan Kerja Oktober 2017 di Courtyard Bali Seminyak Resort.

Posisi/Jabatan: Steward

Kategori: Food and Beverage & Culinary

Job Summary
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

 

Informasi lengkap dan aplikasihttps://marriott.taleo.net/careersection/2/jobdetail.ftl?job=170024HP&tz=GMT%2B08%3A00

Lowongan kerja Steward di Courtyard Bali Seminyak Resort ini dibuka mulai tanggal 3 Oktober 2017 (berlaku selama 1 bulan)

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Lowongan Kerja Oktober 2017: Commis – Pastry

Lowongan Kerja Oktober 2017 di Mandapa, a Ritz-Carlton Reserve

Jabatan/Posisi: Commis – Pastry (Full time)

Kategori: Food and Beverage & Culinary

Job Summary
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

 

Informasi lengkap: https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=170011NZ&tz=GMT%2B08%3A00

Lowongan kerja hotel di Mandapa, a Ritz-Carlton Reserve dibuka mulai: 2 Oktober 2017 (berlaku selama 1 bulan)